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http://www.w3.org/1999/02/22-rdf-syntax-ns#type

https://data.vlaanderen.be/ns/logies#Beschrijving

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Het restaurant van Alain Fayt ligt midden in de Brusselse Marollenwijk. Hij serveert typisch Brusselse gerechten en gebruikt graag traditioneel gebrouwen bier als ingrediƫnt: mosselen met Hommelbier, kalfsstoofpot met Blanche de Watou, sabayon met kriek...Openingstijden: lunch van dinsdag tot zondag vanaf 12 uur, diner van maandag tot zondag van 18.45 uur. @nl

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Alain Fayt's restaurant is situated in the heart of the Marolles neighbourhood in Brussels. He serves typical Brussels dishes and likes to use traditionally brewed beers as an ingredient: mussels with Hommelbier, veal stew with Blanche de Watou, zabaglione with Kriek beer, and so on.Opening times: Lunch from Tuesday to Sunday at 12:00, Monday to Sunday for dinner from 18:45. @en

http://mu.semte.ch/vocabularies/core/uuid

f06c5b02-1b0a-11ee-b830-838deac6b79d

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