Subject page
This page lists information about subject http://linked.toerismevlaanderen.be/id/descriptions/272bd510-bd2f-11ed-b8b8-c39342c952ab by displaying relations and properties
Properties and relations
Direct links from the subject.
| Property | Value |
|---|---|
|
Uncomplicated gastronomy in a fresh interior with no frills. Chef Karel Van Oyen and sommelier Pieter Fraeyman became acquainted at Hertog Jan and grew their skills in tandem with it right up to the moment the restaurant got its third star. This year (2016), they opened their very own restaurant and form the perfect duo. Opening hours: closed on monday. @en |
|
|
Complexloze gastronomie in een jong interieur zonder tierlantijntjes. Chef Karel Van Oyen en sommelier Pieter Fraeyman leerden elkaar bij Hertog Jan kennen en groeiden er mee tot de derde ster. Sinds dit jaar (2016) vormen ze een perfect op elkaar afgestemd duo in hun eigen restaurant. Sluitingsdag: maandag. @nl |
|
|
272bd510-bd2f-11ed-b8b8-c39342c952ab |
References
Inverse links to the subject.